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Yeo's Garlic Mussels

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds mussels, scrubbed and beards pulled off

    2. 3 tablespoons butter

    3. 3 tablespoons garlic, chopped

    4. 1 1/2 tablespoons cracked or coarse-ground pepper

    5. 6 tablespoons oyster sauce

    Instructions Jump to Ingredients ↑

    1. Tap shells of any mussels that gape; if they dont close, discard them. Put mussels in a 5- to 6-quart pan. Add 1⁄2 cup water, cover, and bring to a boil over high heat. Reduce heat and simmer until shells pop open, 5 to 10 minutes. Pour juices from pan and save.

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