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Swiss Canadian Bacon Eggs

  • 4servings
  • 309calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 1/4 cup milk

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon black pepper

  5. 1/3 cup finely chopped green onions, divided

  6. Nonstick cooking spray

  7. 4 slices Canadian bacon, cut in half

  8. 1 cup (4 ounces) shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Reserve 2 tablespoons green onions; stir remaining green onions into egg mixture.

  3. Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and cook 14 minutes or until almost set.

  4. Arrange bacon in pinwheel on top of egg mixture. Sprinkle with cheese; broil 2 minutes or until cheese is bubbly. Top with reserved 2 tablespoons green onions. Cut into 4 wedges. Serve immediately.

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