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Crockpot Lima Bean Casserole

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound dry lima beans

  3. 3 teaspoons salt

  4. 1 tablespoon molasses

  5. 1/2 cup butter

  6. 3/4 cup packed brown sugar

  7. 1 tablespoon dry mustard

  8. 1/2 cup sour cream

Instructions Jump to Ingredients ↑

  1. Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer till soft. Drain. Incrockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over eans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.

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