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Ingredients Jump to Instructions ↓

  1. 10 oz 284g Canned shrimp - drained

  2. 3 Tabasco sauce or more

  3. 1/4 cup 59ml Dr. Pepper

  4. 8 oz 227g Cream cheese - softened

  5. 2 teaspoons 10ml Lemon juice - fresh

  6. 3 tablespoons 45ml Mayonnaise

  7. 1/8 teaspoon 0.6ml Onion salt

  8. 1 teaspoon 5ml Worcestershire sauce

  9. 1 Garlic powder

Instructions Jump to Ingredients ↑

  1. Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth.

  2. Coarsely chop remaining shrimp; fold into mixture.

  3. Refrigerate.

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