Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1/4 cup butter

  3. 4 cups cooked rice

  4. 2 cups sour cream

  5. 1 cup cottage cheese

  6. 1 large bay leaf, crumbled

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon pepper

  9. 3 (4-ounce) cans green chiles, chopped

  10. 2 cups (8 ounces) shredded Wisconsin Cheddar cheese Parsley, chopped

Instructions Jump to Ingredients ↑

  1. Lightly grease a 12x8 inch baking dish. In a 3 quart saucepan, sauté onion in butter until golden. Remove from heat. Stir in hot rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix well. Layer half of rice mixture in prepared dish. Sprinkle all of chiles and half of cheese over rice. Top with remaining rice and cheese. Sprinkle top with parsley. Bake at 375°F (190°C) for 25 to 30 minutes. Serve hot.


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