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Ingredients Jump to Instructions ↓

  1. 1 md Cauliflower, cut to florets

  2. 1 bn Broccoli, cut into florets

  3. 1 md Carrot, sliced thinly

  4. 2 tb Oil

  5. 3 ea Garlic cloves, diced

  6. 2 ea Onions, sliced

  7. 3 tb Tamari

  8. 1/2 ts Salt

  9. 1/2 ts Garlic powder

  10. 3 c Cheesy gravy

  11. 1 tb Nutritional yeast

  12. 1 ts Paprika

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet, add the vegetables and saute for 7 minutes. Add tamari, salt and garlic powder. Cook for another 3 minutes. Preheat oven to 400F. In an 8 X 12 inch casserole dish, place alternating layers of gravy and saute mixture, finishing with a layer of gravy. Sprinkle with nutritional yeast and paprika. Bake for 30 minutes. ‘The Cookbook for People Who Love Animals’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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