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Pronto Prosciutto Pasta Recipe

  • 2servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 ounces uncooked spaghetti

  2. 2 teaspoons minced garlic

  3. 1/4 cup olive oil

  4. 1/4 cup chopped prosciutto

  5. 1 tablespoon chopped ripe olives

  6. 1 teaspoon onion powder

  7. 1/2 teaspoon dried basil

  8. 1/2 teaspoon dried parsley flakes

  9. 1/2 teaspoon pepper

  10. 1/8 teaspoon salt

  11. 1/4 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Pronto Prosciutto Pasta Recipe photo by Taste of Home Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese. Yield: 2 servings.

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