Boston Market Butternut Squash

Cut squash into quarters and remove the seeds and skin.

Cut squash into 1" pieces, then place on steamer rack in a large saucepan over boiling water and cover.

Steam for 30 minutes or until tender.

When squash is done, mash with potato masher until smooth in a large bowl.

Add remaining ingredients and continue mashing.

Let squash rest for at least 10 minutes to let flavors develop.

Can be reheated in microwave before serving, if necessary.