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Ingredients Jump to Instructions ↓

  1. 1 cup(s) corn kernels

  2. 8 tablespoon(s) vegetable oil , divided 75 cup(s) finely grated aged Gouda

  3. 1 tablespoon(s) smoked paprika

  4. 2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. In a large pot, pop corn kernels in 4 tablespoons vegetable oil.

  2. Transfer popcorn to a large bowl; drizzle with 4 tablespoons vegetable oil, then toss with Gouda, paprika, and salt.

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