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Ingredients Jump to Instructions ↓

  1. 1 package prunes --

  2. 16 oz. pitted

  3. 1 package dried apricots --

  4. 11 oz. 2 cans pineapple chunks --

  5. 13 1/2 oz each, -- drained 1 can peaches -- sliced,

  6. 1 lb 13 oz 1 cup brown sugar

  7. 1/2 teaspoon curry powder -- or 1 ts

  8. 14 ounces ginger ale

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.

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