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allspiced cider

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Whole allspice

  2. 1 Cinnamon stick (3 inch)

  3. 3 cups Apple cider

  4. 1 cup Orange juice

  5. Lemon, sliced

  6. 1 teaspoon Honey

  7. cup Brandy

Instructions Jump to Ingredients ↑

  1. Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.

  2. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.

  3. From McCormick/Schilling and American Spice Trade Association.

  4. Printed in the December 27, 1992, issue of the Los Angeles Daily News.

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