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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 slab pork back ribs

  3. 1-1/2 to 2 pounds

  4. 2 tablespoons black peppercorns

  5. 1 tablespoon fennel seed

  6. 1 tablespoon dried sage

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar. Prepare banked fire in a covered kettle-style grill.

  2. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.

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