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  • 2servings
  • 23calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup fat-free plain yogurt

  2. 1/2 cup reduced-fat mayonnaise

  3. 1/2 cup fat-free sour cream

  4. 4 green onions, chopped

  5. 3 tablespoons bacon bits

  6. 1 tablespoon dried parsley

  7. 1 teaspoon garlic powder

  8. 1 teaspoon onion powder

  9. 1 teaspoon prepared horseradish, or to taste

  10. 1/2 teaspoon dried basil

  11. 1/2 teaspoon dried thyme

  12. 1/2 teaspoon ground black pepper, or to taste

  13. 1/4 teaspoon paprika

  14. 1/4 teaspoon chili powder

  15. 1/4 teaspoon sea salt

  16. 1/4 teaspoon dried dill weed

Instructions Jump to Ingredients ↑

  1. Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.

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