• 2servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 boneless skinless chicken breast halves

  2. 2 medium red potatoes, quartered and cut into 1/2-inch slices

  3. 1/4 cup chopped onion

  4. 1 medium carrot, cut into 1/4-inch slices

  5. 1 celery rib, cut into 1/4-inch slices

  6. 1/2 teaspoon rubbed sage

  7. Salt and pepper to taste

  8. Fresh dill sprigs

Instructions Jump to Ingredients ↑

  1. Chicken Bundles for Two Recipe photo by Taste of Home Divide chicken and vegetables between two pieces of double-layered heavy-duty foil (about 18 in. square). Sprinkle with the sage, salt and pepper; top with dill sprigs. Fold foil around the mixture and seal tightly.

  2. Grill, covered, over medium heat for 30 minutes or until a meat thermometer reaches 170°. Yield: 2 servings.


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