Ingredients Jump to Instructions ↓

  1. 1 package (12) corn tortillas 2 cups shredded cheddar cheese 1 can soup ( mushroom , celery, or potato) 1 can cream of chicken soup 1 chopped cooked chicken 1 large onion , chopped 1 (10 oz) can Rotel tomato es

Instructions Jump to Ingredients ↑

  1. Mix soups and Rotel together. In 8x11 casserole dish, spread small amount soup mixture to prevent sticking. Then begin layers: tortillas, chicken, onions, soups, and cheese. Repeat layers, ending with lots of cheese. Bake at 350 degrees F for 1 hour.


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