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Ingredients Jump to Instructions ↓

  1. 1 cup (par-cooked) shredded carrots

  2. 2 tablespoons milk

  3. 3/4 teaspoon salt

  4. 2 cups bread flour

  5. 1/2 cup flaked coconut

  6. 1/2 cup chopped walnuts

  7. 1 tablespoon granulated sugar

  8. 1/2 teaspoon cinnamon

  9. 1/2 teaspoon nutmeg

  10. 1 1/2 teaspoons Fleischmann's bread machine yeast

Instructions Jump to Ingredients ↑

  1. Put into bread machine in order given. Use white bread cycle; medium color. When finished remove and cool. Cut entire loaf into 1/2-inch slices. Spread each slice with filling mixture.

  2. Filling 8 ounces cream cheese 1 teaspoon lemon juice 1 cup confectioners’ sugar Mix well until creamy, spread between each slice. Restack loaf.

  3. Cut 1 inch slices lengthwise. Spread each slice with the same mixture. Restack loaf.To serve, cut the loaf into 1-inch slices from the long side of bread.

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