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Ingredients Jump to Instructions ↓

  1. 2 6 inch prebaked Italian

  2. -bread shells 4 oz (1 cup) shredded sharp

  3. -Cheddar cheese 2 Italian plum tomatoes,

  4. -coarsely chopped 1/2 c Sliced ripe olives

  5. 1/4 c Chopped red onion

  6. 425?F. Sprinkle each bread shell with

  7. 1/4 cup of the cheese. Top with tomatoes, olives,

Instructions Jump to Ingredients ↑

  1. onion and remaining cheese. Place on ungreased cookie sheet. Bake at 425?F for 8 to 10 minutes or until cheese is melted. Serves: 2 pizzas Typed in MMformat by Cindy Hartlin --

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