Armenian Rice

ARMENIAN RICE

2 Preparation Time :

Categories : Grains Usenet

Amount Measure Ingredient -- Preparation Method -- -- --

4 T Butter

1 c Rice, uncooked

2 oz Egg noodles, small

2 c Chicken stock

Basil

Melt butter in large saucepan, add egg noodles and cook until browned. Add

rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add

chicken stock and optional basil, and stir to mix.

Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove

from heat and let stand, covered, for 5 minutes before serving.

NOTES:

Rice with noodles in chicken broth. Yield: Serves 2-3.

: Difficulty: very easy.

5 minutes preparation,

30 minutes cooking.

: Precision: Approximate measurement OK.

: Andrew L. Duane

: Compugraphic Corp., Wilmington, Mass., USA

780c,ulowell

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