• 10servings
  • 48minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 2-48 oz. cans Hawaiian fruit punch, chilled

  2. 1-6 oz. can of frozen lemonade, thawed

  3. 1-6 oz. can of frozen orange juice, thawed

  4. 2 cups water

  5. 1-2 qt. bottle of ginger ale

  6. 6) Ice cubes and orange slices and/or mint for garnish

Instructions Jump to Ingredients ↑

  1. Combine punch, lemonade, and orange juice with water. Mix well. Pour into a gallon container and freeze.

  2. hours before the party, remove from the freezer and place in the refrigerator so that the mixture will be slushy. Pour mixture into punch bowl and add ginger ale to the bowl by pouring along the side of the bowl. Garnish.


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