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Mini Tacos

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    Source: www.bhg.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 wonton wrappers

    2. 1 pound lean ground beef

    3. 1 package (1 1/4 ounces) taco seasoning mix

    4. 2 tablespoons Pace® Picante Sauce

    5. 1/2 cup Pace® Chunky Salsa

    6. 4 ounces shredded Mexican cheese blend (about 1 cup)

    7. Sour cream

    8. Sliced pitted ripe olives

    Instructions Jump to Ingredients ↑

    1. Directions Sliced pitted ripe olives (optional)

    2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.

    3. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.

    4. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.

    5. Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.

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