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Lemon Cream Cheese Pie Recipe

  • 14servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D
MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup cornstarch

  3. 2-1/2 cups cold water

  4. 3 egg yolks beaten

  5. 2/3 cup lemon juice divided

  6. 1/8 teaspoon salt

  7. 3 tablespoons butter or margarine

  8. 1 can(14 onces) sweetened condensed milk

  9. 1 package (8 onces)cream cheese softened

  10. 1 package(3.4 onces) lemon-flavored instant pudding mix

  11. 2 pie shells(9 inches) baked

  12. Whipped cream

  13. Lemon slices

Instructions Jump to Ingredients ↑

  1. In a saucepan,combine sugar and cornstarch. Gradually stir in water,mixing until smooth. Cook and stir over medium-high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil;boil for 1 minute, stirring constantly. Remove from the heat; stir in 1/3 cup lemon juice,salt and butter. Cool for several hours or overnight.

  2. In a mixing bowl,blend condensed milk and cream cheese until smooth. Stir in pudding mix and remaining lemon juice. Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.

  3. Yield: 2 pies(12-16 servings) Yield: serves 14 Notes: It's so delicious that it will become your favorite lemon pie recipe.

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