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Ingredients Jump to Instructions ↓

  1. 2/3 cup buttermilk

  2. 1/3 cup reduced-fat mayonnaise

  3. 1/4 cup reduced-fat sour cream

  4. 2 tablespoons minced fresh parsley

  5. 1 garlic clove, minced

  6. 1/2 teaspoon sugar

  7. 1/2 teaspoon dill weed

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon ground mustard

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving. Yield: 1 cup.

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