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Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 1/4 teaspoon paprika

  3. salt and pepper 1 whole chicken breast with skin -- halved

  4. 1 tablespoon olive oil

  5. 2 medium leek -- white part only;

  6. washed, dried, and sliced 6 mushrooms -- sliced

  7. 1/4 cup dry white wine

  8. 1/4 cup chicken broth

  9. 1/2 teaspoon dried oregano -- crumbled

  10. 8 Kalamata olives -- pitted and chopped

  11. 1 teaspoon capers -- drained and chopped

  12. lemon juice

  13. 25 to 30 minutes, or until the chicken is cooked through, and

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