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Ingredients Jump to Instructions ↓

  1. 1 cup shredded mild cheddar or Monterey Jack cheese, (4 ounces)

  2. 1 cup shredded cooked chicken

  3. 1 cup sour cream

  4. 1 tablespoon taco seasoning mix

  5. 1/2 cup frozen corn niblets, thawed

  6. 1 (4-ounce) can chopped green chiles

  7. 1 tablespoon chopped black olives Crackers for accompaniment

Instructions Jump to Ingredients ↑

  1. Mix cheese, chicken, sour cream and seasoning mix in a medium bowl. Stir in corn, green chiles and olives. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

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