• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hawaiian Fondue Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC, P
    MineralsSilicon, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb FRANKS, sliced in

    2. 1" pieces

    3. 1 c Pineapple, spears

    4. 1 Green Pepper, cut in

    5. 1" pcs.

    6. 1 c Onion,sm. pickling or 1"pcs

    7. 1 c Brown Sugar

    8. 2 tb Lemon Juice

    9. 2 tb Mustard

    10. 3 c Cooking Oil,dep.size Fondue

    Instructions Jump to Ingredients ↑

    1. Drain pineapple, saving 1/2 c.

    2. juice.

    3. Combine juice, sugar, lemon and mustard; mix well.

    4. Pour into shallow baking dish.

    5. Arrange FRANKS, pineapple, onion and green pepper pieces alternately on lower half of skewers or bamboo sticks.

    6. Marinate skewers in pineapple glaze at least 1 hr.

    7. before serving time.

    8. Heat oil in Fondue dish.

    9. Guest can cook and serve their own.

    10. Or, broil in oven turning until browned.

    11. Serves: 10-15

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback