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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons sunflower oil

  3. 5 shallots -- sliced

  4. 4 garlic cloves -- chopped

  5. 1 tablespoon mustard seeds

  6. 1 1/2 pounds firm white fish boned -- and cubed

  7. (the recipe recommends -- shark, halibut

  8. dory -- swordfish, huss)

  9. flour for dusting

  10. 1 teaspoon whole fenugreek

  11. 1 1 inch piece cinnamon or -- cassia

  12. 1 teaspoon tamarind pulp

  13. 1 tablespoon turmeric

  14. 5 ounces grated creamed coconut

Instructions Jump to Ingredients ↑

  1. Heat the oil and fry the shallots, garlic and mustard seeds for 1-2 minutes.

  2. Dust the fish with flour and briefly seal both sides in the hot oil. Add the rest of the spices and tamarind pulp, dissolved in enough water to cover the fish. Simmer, covered, for 20 minutes, (omit this next step if using the coconut milk) then stir in the grated coconut until amalgamated into the sauce.

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