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Chocolate Butterscotch Pie

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup light brown sugar -- packed

  3. 1/3 cup all-purpose flour

  4. 1/2 teaspoon salt

  5. 2 1/2 cups milk

  6. 6 tablespoons chocolate-flavored syrup

  7. 2 egg yolks -- well beaten

  8. 2 tablespoons butter

  9. 1/2 teaspoon pure vanilla extract

  10. 1 baked 9-inch pie shell

  11. sweetened whipped cream --

Instructions Jump to Ingredients ↑

  1. Combine sugar, flour and salt; stir in milk, chocolate syrup and beaten egg yolks.

  2. Cook over medium heat until thick, stirring constantly.

  3. Remove from heat; blend in butter and vanilla.

  4. Pour into baked pie shell; cool.

  5. Chill in refrigerator. Serve with sweetened whipped cream, if desired.

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