Ingredients Jump to Instructions ↓

  1. 1 1/4 cup of raspberry juice

  2. 2/3 cup of sugar

  3. 1/2 tablespoon of granulated gelatine

  4. 1 1/2 cup of double cream

  5. 4 tablespoons of cold water

Instructions Jump to Ingredients ↑

  1. Instructions Soften the gelatine in the cold water, dissolve by setting the dish in hot water; add the sugar and raspberry juice, stir (in ice and water) until thickened, then fold in the cream beaten stiff. Finish according to directions given on page 364.


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