Baked Apple French Toast

Preheat oven to 350 degrees. Butter a 13x9 inch pan. Peel and core apples. Cut into wedges. In a small saucepan, melt butter with brown sugar and 1 tbsp water. Add apple wedges and cook for 2 to 3 minutes. Transfer apple mixture to prepared baking dish. Cut cream cheese into cubes and arrange over apples. Cut bread diagonal and spread over apples and cream cheese to cover. In a large bowl beat eggs, milk and vanilla. Pour over bread. Sprinkle with cinnamon. Bake for 40 to 50 minutes until puffed and browned.