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Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1-1/2 teaspoons finely chopped onion

  3. 1-1/2 teaspoons minced fresh parsley

  4. 1-1/2 teaspoons finely chopped celery

  5. 1-1/2 teaspoons picante sauce

  6. 1-1/2 teaspoons Dijon mustard

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 10 slices whole wheat bread

  10. 5 slices cooked pork Lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread for another use. Yield: 5 sandwiches.

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