• 8servings
  • 25minutes
  • 580calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 skinless, boneless chicken breast halves

  2. steak seasoning to taste

  3. 2 (10 ounce) containers Alfredo sauce

  4. 1 (8 ounce) bottle blue cheese dressing

  5. 2 fresh tomatoes, diced

  6. 1 (16 ounce) package angel hair pasta

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.

  2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.

  3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.


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