• 12servings
  • 20minutes

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 fresh mushrooms

  2. 1 tablespoon KRAFT Calorie-Wise Zesty Italian Dressing

  3. 1 small onion, finely chopped

  4. 1/2 cup finely chopped red peppers

  5. 1 clove garlic, minced

  6. 3 tablespoons finely chopped cilantro

  7. 1 tablespoon 40%-less-sodium taco seasoning mix

  8. 1/4 cup KRAFT Tex Mex Light Shredded Cheese, divided

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees F.

  2. Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese.

  3. Spoon into mushroom caps; place in single layer in shallow pan.

  4. Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through.


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