• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shaker Fresh Herb Soup

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tb Butter or margarine -- Unsalted

    2. 2 tb Fresh chives -- minced

    3. 2 tb Fresh chervil -- minced

    4. 2 tb Lemon sorrel leaves -- Minced

    5. 2 ts Fresh tarragon -- minced

    6. 1 c Celery ribs -- finely Chopped

    7. 4 c Vegetable broth Salt and pepper

    8. 1 pn Sugar

    9. 4 sl Whole wheat bread -- Toasted

    10. 1 d Freshly ground nutmeg Grated cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Melt the butter over medium heat in a large heavy pot. Add the herbs and celery and cook, stirring, until wilted and soft, about 3 minutes. Add the broth, salt, pepper, and sugar. Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes. Place a slice of toast in each soup bowl and pour the soup over. Dust with nutmeg and sprinkle with grated cheese Recipe By : Sister Amelia's Shaker Receipts

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback