Red Onion Pizza

1/3 c Finely chopped carrot

1/3 c Finely chopped celery

1/3 c Olive oil

2 t Salt

pn Sugar 2 c Canned tomatoes with juice,

-roughly chopped 8 oz Mozzarella cheese, grated

-(about 2 cups) 1 1/2 c Very thinly sliced red onion

5 minutes. Add salt, sugar and tomatoes. Simmer

45 minutes, stirring occasionally. Put a pizza stone on the lowest oven rack. PReheat to

400'F. (To use a metal pizza pan instead, do not preheat the pan.) Spread

1/4 cup sauce over

2 12" pizza shells to within

1/4" of edge (reserving the rest of the sauce for another purpose). Sprinkle with the cheese and top with the onion. Bake

15 minutes, or till the crust is golden brown. MAKES

2 MEDIUM PIZZAS,

8 SLICES EACH.