Bake-And-

2 cups sugar

2 large eggs

4 teaspoons baking powder

4 Tablespoons milk or cream

3 pounds sliced peaches

TOPPING: 1 1/2 cups flour

1/2 cup butter or margarine

1 cup sugar

1-3 tablespoons more milk. Put three quarters of the dough mixture into a greased

12x18 inch edged cookie sheet or jelly roll pan. Roll with rolling pin or press with hands to cover entire pan including edges. Cover dough with peaches and sprinkle with a little sugar.

350 for 40-50 minutes.