Chili's Lettuce Wraps

Stirfry sauce: combine water and cornstarch and stir until cornstarch is dissolved.

Add this to the other stir fry sauce ingredients in a small saucepan over medium heat.

Bring to boil, then reduce heat and simmer till thick.

Sesame ginger dipping sauce: combine water and cornstarch in and mix until cornstarch is dissolved.

Combine this solution with the other dipping sauce ingredients in small pan over medium heat.

Bring to boil, then reduce heat and simmer for 2 minutes.

Peanut dipping sauce: combine ingredients in a pan over medium low heat.

Heat while whisking until sauce becomes smooth.

Remove from heat when done.

Heat 1 Tbsp of oil in a large skillet over medium heat.

Cook chicken breasts until done, turning every couple of minutes Remove to a cutting board and slice it into strips with a sharp knife.

Keep the pan hot.

Put chicken back in the same pan over medium/high heat, and add water chestnuts.

Heat for 1 minute.

Add 5 Tbsp of stir fry sauce to the chicken and heat for 2 minutes, stirring often.

The sauce should be bubbly.

Add the sliced green onions and stir.

The chicken is done.

Spoon on to lettuce"cups".

Serve with the dipping sauces on the side. ?