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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon distilled white vinegar

  3. 2 teaspoons dijon mustard

  4. 1/4 teaspoon liquid hot pepper sauce

  5. 1 egg yolk

  6. 1/4 teaspoon kosher salt

  7. 1/4 teaspoon white pepper

  8. 1 cup olive oil

  9. 1/2 teaspoon fresh lemon juice

  10. 3 teaspoons parsley

  11. 3 teaspoons onion

  12. 3 teaspoons dill pickle

  13. 3 teaspoons capers

Instructions Jump to Ingredients ↑

  1. combine vinegar, mustard, pepper sauce, egg yolk, salt, and pepper in a food processor process until smooth with machine running, add oil in a thin-steady stream add remaining ingedients and pulse just to mix cover and chill for 1-48 hours serve slightly chilled

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