Ingredients Jump to Instructions ↓

  1. 1 1/2 cups finely chopped nuts

  2. 2 tablespoons granulated sugar

  3. 3 tablespoons butter or margarine, melted

  4. 3 (8-ounce) packages cream cheese, softened

  5. 1 cup granulated sugar

  6. 3 tablespoons all-purpose flour

  7. 4 large eggs

  8. 1 cup sour cream

  9. 1 tablespoon vanilla extract

  10. 1 (21-ounce) can cherry pie filling

Instructions Jump to Ingredients ↑

  1. Combine finely chopped nuts, 2 tablespoons sugar, and melted butter. Press onto the bottom of a 9-inch springform pan. Bake at 325°F (160°C) for 10 minutes.

  2. Meanwhile, combine softened cream cheese, 1 cup sugar, and flour; mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over the crust.

  3. Bake at 450°F (230°C) for 10 minutes. Reduce the temperature to 250°F (120°C) and continue baking for 1 hour.

  4. Loosen the cake from the rim and cool before removing. Chill.

  5. Top with cherry pie filling just before serving.


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