• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Texas Caviar

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H
MineralsNatrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Jalapeno peppers - chopped

  2. 1/2 cup 118ml Olive oil

  3. 1/4 cup 59ml Vinegar

  4. 2 Garlic - minced

  5. 1/4 teaspoon 1 1/3ml Dry mustard

  6. Freshly ground black pepper

  7. 2 cups 474ml Cooked black-eyed peas

  8. 4 Green onions with tops - sliced

  9. 1 Celery - chopped

Instructions Jump to Ingredients ↑

  1. Combine chilies, oil, vinegar, garlic, mustard, and black pepper to form a dressing. Toss black-eyed peas, onions, and celery with the dressing and marinate in the refrigerator overnight before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback