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Ingredients Jump to Instructions ↓

  1. For the crust:

  2. 1 cup sweetened shredded coconut

  3. 1 3/4 cups finely ground graham cracker crumbs

  4. 3/4 cups (1 1/2 sticks) butter

  5. For the filling:

  6. 1/2 cup peanut butter

  7. 1 cup semisweet chocolate chips

  8. 3/4 cup butterscotch chips

  9. 1 can (14 ounces) sweetened condensed milk

  10. Note: The peanut butter is not traditional in this recipe, but it is delicious. If you want to stay traditional, you can choose to use 1 cup of toasted pecans, walnuts, or peanuts instead.

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