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Summer Squash Casserole

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound cooked squash (half yellow and half zucchini)

  2. 1 T sugar

  3. 1 egg

  4. 1/2 c mayonnaise

  5. 1/2 c grated cracker barrel sharp cheese

  6. 1/2 stick of butter

  7. salt and pepper

Instructions Jump to Ingredients ↑

  1. mix all ingredients together and put in a buttered casserole dish. Top with ritz crackers and ½ c chopped pecans Bake 375 for approx 30 minutes. Should be firm.

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