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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Vegetable or chicken stock

  2. -or water pn Salt 1 c Couscous

  3. 5 minutes. Fluff with fork. Makes

  4. 3 cups, or 4 servings.

  5. 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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