• 10servings
  • 85minutes
  • 679calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, H, C, D
MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 3 cups granulated sugar

  2. 1 cup butter , softened (two sticks, no substitutions!)

  3. 7 large eggs

  4. 3 cups cake flour

  5. 1 cup heavy whipping cream

  6. 2 teaspoons vanilla extract

  7. 1 teaspoon maple extract or 1 teaspoon butter flavor extract or 1 teaspoon almond extract or 2 teaspoons lemon juice or 2 teaspoons orange juice

Instructions Jump to Ingredients ↑

  1. Cream sugar and softened butter until smooth.

  2. Add eggs in 1 at a time, mixing well between each addition.

  3. sift in 1 1/2 cups cake flour, and combine.

  4. Add heavy cream to mixture, stir in well.

  5. sift in the remaining 1 1/2 cups cake flour and combine until smooth.

  6. Stir in vanilla extract and additional optional flavors.

  7. Pour into Greased and floured bundt pan or 2 loaf pans.

  8. Place in the middle of a cold oven, turn on heat to 350 degrees F.

  9. Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.

  10. (the smaller the pan, the less time it will take to bake.).

  11. Remove from oven and let cool before removing from pan.

  12. store in an airtight container or wrap with aluminum foil.


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