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Chicken Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Vinaigrette

  2. Dijon mustard - to taste

  3. Hoisin sauce - to taste

  4. Salt - to taste

  5. Freshly-ground black pepper - to taste

  6. 1 lb 454g / 16oz Cooked chicken - cut large chunks

  7. (meat from a barbecued or roasted deli

  8. Chicken)

  9. Red or yellow bell pepper slivers

  10. Fresh romaine lettuce or spinach - washed

Instructions Jump to Ingredients ↑

  1. Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.

  2. Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.

  3. This recipe yields 4 servings.

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