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Fish McNuggetts

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Egg (medium)

    2. 1 cup 237ml Milk

    3. 1 teaspoon 5ml Salt

    4. 1/2 teaspoon 2 1/2ml Ground cayenne pepper Dredge

    5. 1/2 cup 31g / 1.1oz Corn flour - (not corn meal)

    6. 1/2 cup 31g / 1.1oz Flour

    7. 1/2 teaspoon 2 1/2ml Ground cayenne pepper

    8. 2 teaspoons 10ml Salt or to taste

    9. 1/4 teaspoon 1 1/3ml Garlic powder

    10. 1/2 teaspoon 2 1/2ml Onion powder

    11. 2 lbs 908g / 32oz Fish fillets - cubed

    12. 1 inch 1 Oil for frying

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oil to 350F. In medium size bowl beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients. Dip nuggets into drench mix. Drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. About 2 min. Best to use electric fryer with basket. Drain onto paper towels, serve right now with tartar or cocktail sauce.

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