Ingredients Jump to Instructions ↓

  1. 1 cup chestnut puree

  2. 2 eggs Few drops onion juice

  3. 2 tablespoons butter

  4. 2 tablespoons heavy cream

  5. 1/4 teaspoon salt Few grains paprika

Instructions Jump to Ingredients ↑

  1. Instructions Mix ingredients in order given, cook two minutes, and cool. Shape a little larger than French chestnuts, dip in crumbs, egg, and crumbs again. Fry in deep fat, and drain on brown paper.


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