Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Large Eggplant

  3. 1/2 Cup Parsley -- chopped

  4. 3 Eggs

  5. 2 Cup Flour

  6. 1 Tbsp Baking Powder

  7. 1 1/2 Cup Water -- or maybe

  8. 2 cups

  9. Dash Salt

  10. Dash Pepper

  11. Vegetable Oil -- for frying

Instructions Jump to Ingredients ↑

  1. Peel eggplant; discard ends. Slice into 1/4 inch thin rounds. Then slice the rounds in half and slice into thin, julienne strips. Put incolander, salt, and let drain while preparing batter.

  2. In lg bowl, beat up eggs. add flour, baking powder, and 1 1/2 c water. Mix well. Stir in eggplant. If batter is very thick, add more water. Batter should be thick enough to spoon.

  3. Heat about 1/4 inch oil in lg frying pan. Add batter by spoonfuls, spreading out to a flat circle. Cook over medium heat until browned on one side then flip over and continue cooking.

  4. You may need to add more oil at some time during frying.


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