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Ingredients Jump to Instructions ↓

  1. 1 (8 oz) package elbow macaroni

  2. 2 c cottage cheese

  3. 1 c sour cream

  4. 1 egg

  5. 3/4 t salt

  6. 2 c grated sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions. Drain and place in a large bowl. Mix remaining ingredients in a medium bowl and stir in macaroni. Pour into a 9x13 pyrex. Bake at 350°for 45 minutes.

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