• 12servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups graham cracker crumbs (about 22 squares)

  2. 1/3 cup butter, melted


  4. 1 package (8 ounces) cream cheese, softened

  5. 1/4 cup sugar

  6. 1/4 cup milk

  7. 1 carton (8 ounces) frozen whipped topping, thawed

  8. 1 can (15-1/4 ounces) sliced peaches, drained

  9. 1 package (3 ounces) peach or orange gelatin

  10. 3/4 cup boiling water

  11. 1-1/4 cups cold water

Instructions Jump to Ingredients ↑

  1. Peaches 'n' Cream Gelatin Dessert Recipe photo by Taste of Home In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.

  2. Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened.

  3. Gently spoon gelatin over peaches; chill until set. Cut into squares. Yield: 12-15 servings.


Send feedback