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Green Beans with Garlic Butter and Walnuts

  • 8servings
  • 20minutes
  • 80calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bag (22 oz) Green Giant Select® frozen whole green beans

  2. 2 tablespoons butter or margarine

  3. 1 small red bell pepper, cut into very thin strips

  4. 1 clove garlic, finely chopped

  5. 1/4 cup chopped walnuts or walnut pieces

  6. 1/2 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.

  2. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.

  3. Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.

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